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Principles of food processing\

by Heldman,Dennis R.
Material type: materialTypeLabelBookPublisher: New York: Chapman & Hall, 1997cEdition: 21th ed.Description: 288p; 26cm.ISBN: 412994518.Subject(s): Principles of food
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Books / كتب Books / كتب
مكتبة مشفى الأسد الجامعي
664 Hel.P (Browse shelf) Available 408 AHUL

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