| 000 -LEADER |
|---|
| fixed length control field |
00435nam a22001577a 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
180509b xsy||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
412994518 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
664 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Heldman,Dennis R. |
| 9 (RLIN) |
66689 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
Principles of food processing\ |
| Statement of responsibility, etc. |
Dennis R Heldman. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
21th ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
New York: |
| Name of publisher, distributor, etc. |
Chapman & Hall, |
| Date of publication, distribution, etc. |
1997c. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
288p; |
| Dimensions |
26cm. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Principles of food. |
| 9 (RLIN) |
66690 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books / كتب |
