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Engineering For Dairy and Food Products/

by Farrall, Arthur.
Material type: materialTypeLabelBookPublisher: New york: John wiley, 1963Description: 647p; 30cm.Subject(s): Industry
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Item type Location Call number Status Date due Barcode
Books / كتب Books / كتب
المكتبة المركزية E
664 FAR.e (Browse shelf) Available 011345 cen.

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