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The Technology Of food Preservation\

by Desrosier,Normanw.
Material type: materialTypeLabelBookPublisher: London; Cpmpany press, 1966Description: 405p; 24c.m.Subject(s): Chemical Engineering
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Item type Location Call number Status Date due Barcode
Books / كتب Books / كتب
المكتبة المركزية E
664DES t (Browse shelf) Available 00925 cen

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