Engineering For Dairy and Food Products/

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BookPublisher: New york: John wiley, 1963Description: 647p; 30cm.Subject(s): Industry

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Item type	Location	Call number	Status	Date due	Barcode
Books / كتب	المكتبة المركزية E	664 FAR.e (Browse shelf)	Available		011345 cen.

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Previous	664 cio.c Cooling technology in the food in dustry\	664 CLA. m Margarine/	664 COO. c The chemistry and biology of easts/	664 FAR.e Engineering For Dairy and Food Products/	664 GUE. u The Essential Oils\	664 GUP. h Hand Book of spices and packaging with formulaes\	664 rad .s Starch and its derivatives \	Next

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