Food Analysis\
by
Woodman,A.G
.
Material type: 
BookPublisher: New york: Hill book company, 1941Description: 606p. ; 24cm.Subject(s): Chemical engineering
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books / كتب |
المكتبة المركزية E
|
664 Woo.f (Browse shelf) | Available | 005965cen. |
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