The Science Of Food\
by
Gaman,P.M
.
Material type: 
BookPublisher: New York: Pergamon Press, 1977Description: 300p. ; 24cm.Subject(s): Home Economics
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books / كتب |
المكتبة المركزية E
|
641 GAM.s (Browse shelf) | Available | 004715cen. |
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| 639 BAR. f Fish catching Methods of the world\ | 63 hil.d the Hillier Colour Dictionary\ | 641 BRO. a American cooking\ | 641 GAM.s The Science Of Food\ | 641 RAB. a Ammonia-Nitrogen Utilization\ | 641 VIO. o Olive Oil\ | 642 ALL.T Tabel Service\ |
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