Food Analysis\
by
Woodman,A.G
; .
Material type: 
BookPublisher: New York, London: McGraw-Hill Book Company, 1941Description: 595p. ; 24cm.Subject(s): Chemical Engineering
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books / كتب |
المكتبة المركزية E
|
664 WOO.f (Browse shelf) | Available | 005717cen. |
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