FOOD VALUES OF PARTION COMMONLY USED /
by
BOWES
.
Material type: 
BookPublisher: TORONTO : 1966Description: 154 P.
| Item type | Location | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
 Books / كتب |
المكتبة المركزية
|
641 BOW f . (Browse shelf) | Available | CL 60906 |
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| 641,5 ب ا و / و الوجبات الغذائية الهندية السريعة | 641 AMA v . THE VITTAMINS / | 641 AZZ s . SUPPLEMENTATION OF PLANT PROTIEN WITH AMINO ACIDS FOR BRROIELER / | 641 BOW f . FOOD VALUES OF PARTION COMMONLY USED / | 641 BRI f . FOOD AND BEVERAGE ANALYSES / | 641 BRO a . AMERICAN COOKING / | 641 CTT c . CELEBRATED CHINESE DISHES IN BEIJING / |
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