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  • Principles of food.

Entry Topical Term

Used in 1 records

001 - CONTROL NUMBER

    control field: 66690

003 - CONTROL NUMBER IDENTIFIER

    control field: DULib

005 - DATE AND TIME OF LATEST TRANSACTION

    control field: 20180509132437.0

008 - FIXED-LENGTH DATA ELEMENTS

    fixed length control field: 180509|| aca||aabn | a|a d

040 ## - CATALOGING SOURCE

    Original cataloging agency: DULib

    Transcribing agency: DULib

150 ## - HEADING--TOPICAL TERM

    Topical term or geographic name entry element: Principles of food.

670 ## - SOURCE DATA FOUND

    Source citation: Work cat.: (DULib): Heldman,Dennis R. 66689, Principles of food processing\, 1997c.

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