| 000 -LEADER |
|---|
| fixed length control field |
00566nam a2200217Ia 4500 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DULib |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20141216115741.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
141127s9999 sy 000 0 f d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0-19-437664-8 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
420.7 |
| 100 ## - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
duckworth,michael. |
| 9 (RLIN) |
1901 |
| 245 ## - TITLE STATEMENT |
|---|
| Title |
Highly recommended teacher’s book english for the hotel and catering industry |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
7 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc. |
new york: |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Name of publisher, distributor, etc. |
oxford university, |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
2000. |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
.64.p |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Dimensions |
30.cm |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Franch language-education |
| 9 (RLIN) |
1109 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Source of classification or shelving scheme |
|
| Koha item type |
Books / كتب |
