DETECTION OF ADULTERATION IN SOME MEAT PRODUCTS BY USING IMMUNOLOGICAL AND HISTOLOGICAL METHODS (Record no. 253637)

000 -LEADER
fixed length control field 00745nam a2200193 a 4500
041 07 - LANGUAGE CODE
Source of code local
Language code of text/sound track or separate title العربية
037 ## - SOURCE OF ACQUISITION
Note إيداع
245 00 - TITLE STATEMENT
Title DETECTION OF ADULTERATION IN SOME MEAT PRODUCTS BY USING IMMUNOLOGICAL AND HISTOLOGICAL METHODS
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc. دمشق
Name of publisher, distributor, etc. جامعة دمشق ، كلية الهندسة الزراعية
Date of publication, distribution, etc. 2003
300 ## - PHYSICAL DESCRIPTION
Extent 172 ص
500 ## - GENERAL NOTE
General note ماجستير
502 ## - DISSERTATION NOTE
Dissertation note ماجستير
-- جامعة دمشق ، كلية الهندسة الزراعية
-- 2003
541 ## - IMMEDIATE SOURCE OF ACQUISITION NOTE
-- 23\04\2012
650 04 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element هندسة زراعة
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name هدى ياسين حلبي
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name KHALAF ALLAH A.M
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Thesis / رسائل جامعية

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